Brighten your February long weekend with glazed strawberries

BY: CHEF JANET CRAIG

Got the winter blahs?

Trick your taste buds into thinking the brighter days of summer are here, with our fav Chef’s glazed strawberry recipe. They’re delicious!

bowl of strawberries

1 quart of fresh strawberries, cleaned
1 cup raspberry juice (available in most grocery stores in the natural food section)
1 tbsp sugar
2 tsp cornstarch
1 tbsp raspberry liquor or sherry

pexels-photo-106251

Directions

Mix sugar into raspberry juice, heat until very hot
Dissolve cornstarch into liquor
Stir liquor ‘slurry’ into hot juice. Stir until thickened.
Serve over strawberries with ice cream or whipped cream

Enjoy!

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Chef Janet Craig’s recipes are simple, healthy, delicious and ABI friendly. 

You can find out more about her HERE.

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